Second Best?

It's a thanksgiving day, which is a holiday in Japan.

Beaujolais nouveau of the year is released on third Thursday of November

Cheese is a good friend of wine, first time to cook macaroni and cheese

100g of macaroni and variety kind of cheese including cheddar, sliced onion, nutmeg, 

fresh herbs, milk and bread crumbs on top

Taste of home cooking?

We call it 'Ofukuro no aji' (Mums food taste)

Walking in Kappa-bashi to find kitchenware

And found a beautiful Miso-soup bowl

While I was drinking Beaujolais nouveau on the Thursday night,

I remembered the voice recode that was from a Japanese counselor lady who was living in the UK.

She does the business on the internet and I purchased it in 2012.

She read my email and did remote reading and replied in the voice message.

It was easy to find the file in my PC so I listened to it after a long time.

I found it that there are not much changed since then.

She mentioned my aura was hazy because I was not living as a best but the second.

But what is wrong with living a second best?

I suppose almost all people to live with compromise at some point.

Anyway, to find my best, I came to the cafe to write this blog.

Cafe Jubilee is in Shirogane-dai 

From shop, I had french roasted coffee

Thank you for reading and have a nice thanksgiving day!